Sharing Platters
Mexican Platter (2 people) £28
Free Range Organic Pork Pibil Tacos (2) MSC Approved Haddock Fish Tacos (2) Black Bean Tacos (optional feta) (2) Tomatillo Salsa, Pico de Gallo, Molcajete Salsa, Totopos with Salsa & Guacamole
Spanish Platter (2-3 people) £32
Brindisa Iberico Ham Croquetas (6), Brindisa Porcini & Wild Mushroom Croquetas (6)
Papas Bravas, Brindisa Chorizo Con Cidre, Padron Peppers with Maldon Salt.
Add to Spanish Platter:
Chorizo, Rocket, Salsa Brava Bocadillo (pinxo style) £42
Vegan Platter (2-3 people) £32
Jackfruit Tinga Tacos (4), Black Bean Tacos (4)
Totopos home-made corn chips with Guacamole & Pico de Gallo, Padron Peppers
Bowl Vegan Chilli (no rice) with Tortilla Chips, Papas Bravas (V)
Tacos (3 per portion)
Pork Pibil Tacos – Slow cooked organic Rhug Farm pork shoulder, marinated in mayan spices with black beans and spicy slaw £12
Fish Tacos – MSC approved haddock spicy slaw, chipotle £12
Black Bean Tacos (v/vg)- with lettuce & molcajete salsa (optional feta) £8
Jackfruit Tinga Tacos (vg) – slow cooked jackfruit with tomato, chipotle,
onions served with pickled pink onions £10
Salsas/Accompaniments
£1 per portion or all 5 for £4
Forget Me Not – Scotch bonnet, red onion, slaw, allspice, cloves, oregano (hot)
Tomatillo – Green toms, garlic, onions, arbor chili, parsley, coriander (mild/med)
Molcajete – Charred chillies and tomatoes (mild/med)
Pico de Gallo – Chopped tomatoes, onions, coriander, parsley, chili, lime (med)
Pink Onions – Marinated w/org apple cider vinegar, spices, scotch bonnet chili (med)
Light Bites
Spicy Chorizo Bocadillo – Hot chorizo and rocket with salsa brava in
a toasted baguette. Served with greenery and a side of fries £12
Chili Con Carne – Organic Rhug Farm Aberdeen Angus beef chilli con carne,
served with rice, fresh chili and lime £11
Vegan Chili (vg)- Bean & veggie chili, served with rice, fresh chili, lime &
guacamole £9.50
Papas Bravas (v) – Sautéed potatoes w/salsa brava aioli
(also available with vegan garlic mayo) £7.50
Brindisa Iberico Ham & Bechamel Croquetas (6) £8
Brindisa Porcini & Wild Mushroom Croquetas (v) (6) £8
Kids MSC approved Haddock with chips £6
Kids Vegan Jackfruit Tinga Taco (vg) (2)- less spicy version £5
Sides
Home-made Totopos (VG) – tortilla corn chips with guacamole & pico de gallo £6.50
Lightly Salted Fries (vg) £4
Oregano Fries & Teja’s Chili Fries (vg) £4.25
Padron Peppers (vg) – in olive oil, sprinkled with Maldon salt £5
Desserts
Dessert specials made here by our awesome chef Fina! £5
BAR SNACKS
Belazu olive mix – £4
Belazu almonds / cashew – £4